Kinamatisang Tilapia

Blessed Day to all Foodaholics!

Today, I'll be sharing one of the fish dishes I usually cook at home-- Kinamatisang Tilapia. It is a very simple recipe yet delicious. The soup base has the right taste of tomato as it becomes soft in the process. I'm glad to share this recipe with you.

Ingredients:

1 onion, chopped into quarters

3 large tomatoes

4-6 cups of water or rice wash

1 large whole Tilapia or you may cut it into half

1 tablespoon salt

1 teaspoon pepper

2 eggplant, cut into four

4 okra

1 bundle pechay or kangkong

Procedure:

Pour the water into a pot, let it boil then put the tomatoes, simmer for 3 minutes or until the tomatoes are cooked. Add the fish and onions. Season with salt and pepper. Bring to a boil. Be careful about stirring, as the cooked fish can break up easily.  Add in the eggplant and okra. Simmer for a couple more minutes then add the pechay. Serve hot.

Eat well... Live well!!! (-_-)