Ginataang Bilo-bilo

Here's a unique Filipino delight-- Ginataang Bilo-bilo. A sweet and yummy treat that will surely indulge your taste buds.

Ingredients

• 1 cup glutinous rice flour (malagkit)
• 1 cup sugar
• 3 cups coconut milk, diluted with ½ cup water
• 1 cup sugar
• 2 cups small pearls (sago)
• 1 ½ cups coconut cream
• 1 cup jack fruit, cut into strips
• 3 pcs. ripe Saba Bananas, peeled and cut into 5
• 3 pcs. Sweet potato, cut into cubes

Procedure:

1. Blend rice flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.

2. In a large pot, bring coconut milk, sugar,  sweet potato, jack fruit and tapioca to a boil. When tapioca turns transparent in color, add the rice balls and saba banana.

3. Add remaining pure coconut milk when the rice balls are soft and firm. Boil for 5 more minutes.

4. Serve hot.