Yummylicious In love na Bangus Sinigang with Ginger Bits

Hello there Foodaholics! Here's my first dish enrty-- I called it "In Love na Bangus (Milkfish) Sinigang with Ginger bits." Oh! your wondering why is it "in love" --it's because aside from Kangkong leaves, I also added some "puso ng saging" (or banana heart/ bud-according to my friend Lea) to this dish.

This dish is so easy to prepare. First, you just have to complete all the necessary ingredients:

1 large milk fish (bangus) ;  cut into desired  pieces
1 ginger bits
oil
3 tomatoes, quartered
1 onion; sliced
5 string beans cut into 2” lengths
1 cup kangkong leaves
1 puso ng saging (banana heart/bud) sliced
Sinigang mix or 2 crushed tamarind (sampalok)
5 cups water
Salt or fish sauce (patis)
pepper
 --you may also add other ingredients like:

1 radish; sliced
4 okra, sliced
1 eggplant, sliced

Here's how to cook it: 

1. Put some oil in a casserole, sauté onion and tomatoes.
2. Bring water to a boil together with the ginger.
3. Add the bangus, and simmer for 5 minutes.
4. Add the the vegetables (string beans, radish, okra, eggplant) and simmer for another 5 minutes.
5. Add the Sinigang mix or crushed tamarind.
6. Season with salt and fish sauce if your not yet satisfied with the taste.
7. Lower your heat, add the banana heart/bud and kangkong leaves, let stand covered for 2 minutes.
8. Serve hot.--enjoy your meal!