Milky and Creamy Pork Sinigang

With food prices going up these days, budgeting has become even tougher for families. There are times when we end up giving up some items on our grocery list just to save some money for other important expenses. But it doesn't mean that we have to sacrifice the good nutrition that our family needs to have. 

To help you out, I have here a dish packed with healthy goodness but is light on the pocket. My personal number one favorite-- Pork Sinigang!

This is my very own special version of Pork Sinigang because this one is milky and creamy. It has the usual fruity-sour taste with the perfect thickness of the soup base.

 Ingredients

 1 Pork

8 pcs Tamarind (Sampaloc) or 1 pack Sinigang Mix with Taro

1 big Onion (diced) 

3 big tomatoes (quartered) 

2 pieces Radish (sliced) 

1 bundle Sitaw (Strringbeans) 
2 eggplant (sliced)
4 gabi (sliced)

1 bundle Kangkong 

4 okra

8-10 cups ricewash or water 

2 tbsp. vegetable oil 
1 small can evaporated milk

Salt or Patis (fish sauce)
 

Cooking Instructions:

1. Put some oil in a casserole, sauté onion and tomatoes.

2. Bring water to a boil.

3. Add the pork, and simmer until the pork is tender. 

4. Add the gabi and let it cook until it softens.

5. Add the the vegetables (string beans, radish, okra, eggplant).

6. Put in 1 small can evaporated milk. Simmer for 3 minutes.

7. Add the Sinigang mix or tamarind.

8. Season with salt and fish sauce if your not yet satisfied with the taste.

9. Lower the heat, then put the kangkong leaves.

10. Serve hot.

This special recipe will surely suit your budget even though it has many ingredients mainly because it is a complete meal-- it has meat, soup and veggies all in one delicious meal.

My favorite dish forever! C'mon! Try it Foodaholics! (｡♥‿♥｡)